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martes, 16 de marzo de 2010
PIZZA!!
HOMEMADE PIZZA (4 pizzas out of this preparation)
INGREDIENTS:
+ 1 kilo Flour 0000 (four zero)
+ 1 tsp fine salt
+ 2 cups of warm water
+ 2 tablespoons oil
+ 30 grams yeast (diced)
PREPARATION:
In a bowl put the 2 cups of warm water, add the salt, 30 grs. yeast and 2 tablespoons of oil. Stir well and before cooling, place the flour on the table 0000 in the form of volcano and there in the middle add the liquid.
Begin to knead well, when it is noted that the mass already, make a long tube and cut into 4 pieces (rolls) 4 rolls cover with a clean dry cloth and let reposasr 45 minutes, there will begin each bun LEVARSE and then we can proceed to make pizza.
Each bun is normal for 1 pizza. Grasp the bun and weighed, put into Pizzera and there extend from the center to the sides (hand), painting with pizza seasoning (if possible CICA), but only paint slightly. Alli start putting the ham the amount you want on top of tomatoes (large) in slices of 5 mm., The locotes sliced, sliced pepperoni and cheese, then at the end, whether or Cuartirolo, and finally wash with oregano. Bake for 10 minutes and you are !!!!!
Obs.: He who will get to do this preparation can make their own way. Here what is important is the mass of the PRE-PIZZA.
GOOD PROFIT !!!!!!!!!!!!!
INGREDIENTS:
+ 1 kilo Flour 0000 (four zero)
+ 1 tsp fine salt
+ 2 cups of warm water
+ 2 tablespoons oil
+ 30 grams yeast (diced)
PREPARATION:
In a bowl put the 2 cups of warm water, add the salt, 30 grs. yeast and 2 tablespoons of oil. Stir well and before cooling, place the flour on the table 0000 in the form of volcano and there in the middle add the liquid.
Begin to knead well, when it is noted that the mass already, make a long tube and cut into 4 pieces (rolls) 4 rolls cover with a clean dry cloth and let reposasr 45 minutes, there will begin each bun LEVARSE and then we can proceed to make pizza.
Each bun is normal for 1 pizza. Grasp the bun and weighed, put into Pizzera and there extend from the center to the sides (hand), painting with pizza seasoning (if possible CICA), but only paint slightly. Alli start putting the ham the amount you want on top of tomatoes (large) in slices of 5 mm., The locotes sliced, sliced pepperoni and cheese, then at the end, whether or Cuartirolo, and finally wash with oregano. Bake for 10 minutes and you are !!!!!
Obs.: He who will get to do this preparation can make their own way. Here what is important is the mass of the PRE-PIZZA.
GOOD PROFIT !!!!!!!!!!!!!
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